candidappetite:

For your weekend enjoyment. 

Homemade … by Berta… on Flickr.

Granola … by Berta… on Flickr.

f0o0od:

White Chocolate Peppermint Popcorn

greencarnations:

thehuckleberry:

Just found THIS AWESOME LIST of 34 recipes requiring only 2 ingredients and pretty basic instructions. Some are fantastic alone, and some inspire other basic recipes. Had to share this with you guys.

follow my cooking blog

do it

glitterdickz:

thecakebar:

Santa Strawberries tutorial

MARIEL MAKE THESE FOR OUR PARTY

untitled by Berta… on Flickr.

Baked Chili Cheese Fries by joy the baker on Flickr.

roasted plums by joy the baker on Flickr.

Pasta Putanesca … by Berta… on Flickr.

Breakfast … by Berta… on Flickr.

teaandcoffeelove:

In the Mooncake Mood by Inside_man on Flickr.

Blues … by Berta… on Flickr.

Fries on Fryday … by Berta… on Flickr.

stripesandteeth:

georgie-ray:

Yield: 4 cups

Ingredients:

• 2 cups almond milk
• 1/2 cup rolled oats
• 2 tbsp chia seeds
• 1 cup canned pumpkin
• 1/2 tbsp blackstrap molasses
• 1 frozen ripe banana
• 2 tsp cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1.5-2 tbsp pure maple syrup
• Coconut Whipped Cream, for garnish

1. In a medium-sized bowl whisk together the milk, oats, and chia seeds. Place in fridge for 1 hour or preferably overnight.

2. Add soaked oat mixture to blender along with the pumpkin, molasses, frozen banana, and spices. Blend until smooth. Add about 5 ice cubes and blend until ice cold.

3. Add maple syrup to taste. I found 1.5 tbsp was perfect for me.

4. Serve with Coconut Whipped Cream and a sprinkle of cinnamon on top!